The round tables, the columns lined with illustrated paper and the vibrant shades of green contrasting with the gold provide a unique atmosphere in which to enjoy Chef Flávio Roda’s cuisine.
Inspired by traditional Portuguese flavours with an added touch of sophistication, the Chef’s daily menu offers different suggestions and a festival of unique flavours.
The restaurant also offers a buffet service on predetermined dates.
On sunny days you can eat al fresco on the esplanade, where you can enjoy our rich and full breakfast with fresh products of a superior quality.
Intended for groups and events, there is room for 200 people while also allowing the creation of more intimate and private spaces.
The Flourite Restaurant is equipped for buffets and can offer a fast and varied service that includes traditional Portuguese dishes and delicacies inspired by other cultures.